NaturAL product
Bonvistto cheese has an elastic texture, pleasant taste, creamy aroma and excellent elasticity.
5
Years on the market
Bonvistto is a brand of natural young Mozzarella cheese made according to classic recipes.
Our products are created for all gourmets and connoisseurs of healthy natural food. They are distinguished by a delicate but elastic consistency, which gives a unique texture to many dishes not only of Italian, but also of world cuisine.
The dairy plant, designed to meet all the requirements for mozzarella production, is located in an ecologically clean area of the Vitebsk region in the city of Senno.
The best Italian professional equipment "MilkyLAB", as well as experienced employees and highly qualified engineering staff of the production, allowed us to achieve high quality products.
The Bonvistto recipe does not use vegetable fats, preservatives, or starch-based consistency stabilizers.
Bonvistto melts and stretches perfectly, and also retains its stretching properties after the dish has cooled.
The creamy flavor adds softness when combined with other ingredients, and the fatty texture allows the product to melt to a smooth texture.